Signed in as:
filler@godaddy.com
My Culinary Background
Chef Suki Chan – Passionate About Food, Health, and Adventure
Chef Suki Chan’s love for food and travel has taken her to 92 countries, where she discovered the heart and soul of each destination’s cuisine. From iconic dishes to hidden gems, Suki’s culinary journey has fueled her creativity and passion for food.
With 7 cooking degrees from prestigious schools across Europe and Asia, Suki’s expertise shines in transforming gourmet dishes into healthy, modern creations that are both delicious and nourishing.
Suki is also the author of two books: Crazy and Healthy Passionate Cooking, a cookbook-memoir, and Last Call, a romance novel set in the picturesque Italian countryside.
Fluent in 5 languages and always ready to travel, Suki is available as your personal chef anywhere in the world.
I’m vaccinated and living with health, ensuring the highest standards in food preparation and safety.
With over 10 years of experience in the culinary industry, Chef Suki Chan founded AMORLULU and NO-MI, offering personalized chef services to individuals and families. NO-MI focuses on healthy, flavorful meals using locally sourced, organic ingredients. Whether you need weekly meal prep, intimate dinner parties, or cooking classes, NO-MI offers customized menus tailored to your dietary needs and preferences.
Relax and let NO-MI take care of all your culinary needs! For more information, contact Chef Suki Chan at info@amourlulu.com.
NO-MI
My Passion for Cooking
My Passion for Cooking
My Passion for Cooking
Cooking is my art and joy. Through every dish, I share creativity, love, and flavor. Let me craft unique meals that turn ordinary moments into unforgettable experiences.
My Culinary Training
My Passion for Cooking
My Passion for Cooking
My culinary journey is fueled by passion, creativity, and hands-on experience. I’ve traveled to 92 countries, gaining inspiration and learning from diverse cultures. Along the way, I earned 7 cooking degrees, each contributing to my skills and unique approach. Every dish I create reflects a blend of flavors, techniques, and heart, crafted with originality and dedication.
My Approach to Cooking
My Passion for Cooking
My Approach to Cooking
Cooking should be enjoyable, creative, and accessible. I focus on making healthy, flavorful meals that anyone can prepare, regardless of experience. My aim is to inspire confidence in the kitchen and make every meal an opportunity for fun and creativity