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This cookbook-memoir is more than just a collection of recipes – it’s a reflection of how food has profoundly transformed my life. Through cooking, I've learned invaluable lessons about perseverance, the importance of follow-through, and how to embrace failure as part of the journey.

Born from my heart, this book is a tapestry woven from my personal experiences and my passion for exploring the world. The new cuisines, cultures, and people I've encountered have all shaped the dishes I create, adding depth and meaning to every bite. Join me as I share not just recipes, but the story of how food has helped me discover more about myself and the world around me.

About the Author: Chef Suki Chan

Meet Suki Chan – a chef, author, and adventurer who has traveled the globe, exploring diverse cultures and cuisines. Born in 1978 in Hong Kong, Suki’s journey began on stage as an actress and TV personality, where she captivated audiences with her charisma. But her true passion always lay in the kitchen.

Suki’s culinary adventures have taken her across Asia, Europe, and beyond. She studied under some of the world’s top chefs, particularly falling in love with Italy’s vibrant food culture. With roots in both Thailand and China, her cooking blends traditional Asian flavors with modern fusion techniques, creating dishes that are as exciting as they are delicious.

Her cooking philosophy is simple: put your heart into it. For Suki, food isn’t just about taste – it’s about love, care, and nourishment. Her dishes are crafted to be both heart-healthy and bursting with flavor.

Through her brand Amour Lulu, Suki brings together her passions for food, fashion, and life, creating a culinary experience that’s as vibrant and joyful as she is. Whether you're sharing a meal at her table or learning from her through her books and classes, Suki’s approach is always fresh, fun, and full of life.